Moderator: johnsmith
I have simmering
2.5Kg mangoes, peeled and chopped—have the stones in there too, stew the flesh off them, get some nice pecting
230ml each orange and lemon juice
tsp cardamom seeds, dry roasted and ground
2 scoops sugar
Texan wrote:Roast beef, stewed in water and cream of mushroom soup with onions, potatoes, and carrots, poured into a bowl and flavored with pepper, salsa, and cheddar cheese. Dinner.
Texan wrote:Roast beef, stewed in water and cream of mushroom soup with onions, potatoes, and carrots, poured into a bowl and flavored with pepper, salsa, and cheddar cheese. Dinner.
greggerypeccary wrote:Texan wrote:Roast beef, stewed in water and cream of mushroom soup with onions, potatoes, and carrots, poured into a bowl and flavored with pepper, salsa, and cheddar cheese. Dinner.
Mmm, yum.
The salsa is a little unusual, though.
Not that popular here in Australia, except as a dip for corn chips.
Texan wrote:greggerypeccary wrote:Texan wrote:Roast beef, stewed in water and cream of mushroom soup with onions, potatoes, and carrots, poured into a bowl and flavored with pepper, salsa, and cheddar cheese. Dinner.
Mmm, yum.
The salsa is a little unusual, though.
Not that popular here in Australia, except as a dip for corn chips.
The salsa and grated cheddar was my idea. The lovely Mrs Texan didn't include that. I flavor many things with salsa at times. Sometimes, I put it in scrambled eggs, black eyed peas, green beans, and on reheated steak leftovers to give it a little moisture and zest. I won't ruin a hot steak off of the grill. I also dip grilled cheese sandwiches in salsa. These aren't normal mainstays of even the Texas public. It's just one of my little salsa quirks. I usually use the extra chunky salsa for adding to foods so that the salsa doesn't just overwhelm the taste of the food, except on reheated steaks
When I make breakfast, I fry the bacon first and poor off the bacon grease, but use the seasoned pan to scramble my eggs. Add biscuits and gravy or jelly with orange juice and you have a good breakfast. Our biscuits are kind of like your scones. Your biscuits are our "cookies".
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